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What is Encapsulation of Bougainvillea Extract about?
The study investigates the encapsulation of Bougainvillea spectabilis flower extract in Urtica dioica L. seed gum, focusing on its characterization, antioxidant and antimicrobial properties, and in vitro digestion. Results indicate that the encapsulated extract exhibits higher antioxidant activity and lower minimum inhibitory concentrations against various bacteria compared to the free extract. The findings suggest that the encapsulated extract could serve as an effective natural preservative in food produc
- Author
- Francisco Cortes
- Language
- EN