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What is Workplace Dietary Interventions Study about?

This study assessed the effectiveness of workplace dietary interventions, specifically comparing environmental dietary modification, nutrition education, and a combination of both against a control group. Results indicated that the combined intervention led to significant improvements in dietary intakes, nutrition knowledge, and a reduction in BMI among employees. The findings suggest that integrating nutrition education with environmental changes may be a more effective strategy for promoting healthier eat

Author

Miraf Mesfin

Language

EN