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About this Agricultural and Biological Sciences article

Analysis of Products, Mechanisms of Reaction, and Some Functional Properties of Soy Protein Hydrolysates by Sara E. Molina Ortiz; Mara Cristina An is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Sara E. Molina Ortiz; Mara Cristina An
Publisher
Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Russell Palmer; American Oil Chemists' Society Press; Wiley; Springer Science and Business Media LLC; FASEB (ISSN 0003-021X)
Published
2000
Field
Agricultural and Biological Sciences (Life Sciences)

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