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About this Agricultural and Biological Sciences article
Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK by P.A Chapman; A.T Cerdán Malo; M Ellin; R Ashton; M.A Harkin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- P.A Chapman; A.T Cerdán Malo; M Ellin; R Ashton; M.A Harkin
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2001
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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