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Alcohol Limits in Food Products by Rana Ijaz is a document available to read on EtoBox.

What is Alcohol Limits in Food Products about?

The document outlines permissible alcohol percentages in various food types, detailing specific limits for items such as grape vinegar (1%) and soft drinks (0.05%). It categorizes foods into groups, providing guidelines for juices, sauces, dairy products, and more. The calculation methods for determining alcohol content are also specified.

Author

Rana Ijaz

Language

EN