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About this Environmental Science article
Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil by Kırış, Sevilay; Velioglu, Yakup Sedat; Tekin, Aziz is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Kırış, Sevilay; Velioglu, Yakup Sedat; Tekin, Aziz
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0191-9512)
- Published
- 2017
- Language
- EN
- Field
- Environmental Science (Physical Sciences)
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