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Determination of the mycotoxin moniliformin in cultures of Fusarium subglutinans and in naturally contaminated maize by high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry by V Sewram; T.W Nieuwoudt; W.F.O Marasas; G.S Shephard; A Ritieni is a Chemistry article available to read on EtoBox.
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A LC-MS method employing triethylamine as ion-pairing reagent for the determination of moniliformin in culture material and naturally contaminated maize samples is described. Mass spectrometric detection of moniliformin was 2 accomplished following atmospheric pressure chemical ionization to yield the deprotonated molecular ion [M2H] at m /z 97. The moniliformin response was found to be linear over the injected range 10 ng to 700 ng and a detection limit of 10 ng was attainable at a signal-to-noise (S /N) ratio of 4. Five South African strains of Fusarium subglutinans were grown on maize kernels and moniliformin extracted with an acetonitrile-water (95:5) mixture. Following sample clean up with reversed-phase (C ) solid-phase extraction cartridges, the extracts were subjected to LC-MS analysis. Triethylamine was 18 used as an ion-pair reagent and found to improve the retention characteristics of moniliformin without any detrimental effects to the instrument. Moniliformin concentrations ranged between 130 mg / kg and 1460 mg / kg culture. Application of this method to naturally contaminated maize samples from Transkei showed that it was capable of measuring moniliformin levels down
Who reads Determination of the mycotoxin moniliformin in cultures of Fusarium subglutinans and in naturally contaminated maize by high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry?
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- V Sewram; T.W Nieuwoudt; W.F.O Marasas; G.S Shephard; A Ritieni
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1873-3778)
- Published
- 1999
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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