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About this nonfiction
共固定化细胞混合发酵的研究——固定化樱霉、酵母混合发酵生产米酒 by 吴慧清 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 吴慧清
- Publisher
- 华南理工大学
- Language
- ZH
- Category
- nonfiction