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What is Estimating Coumarin in Cinnamon by HPLC about?

This document outlines a method for estimating coumarin content in cinnamon using high performance liquid chromatography (HPLC). It describes: 1) preparing cinnamon powder samples and coumarin standards, 2) running samples and standards through an HPLC with a specific column and mobile phase gradient, and 3) using peak areas to calculate coumarin content in mg/kg. The method is intended to accurately and precisely measure coumarin levels in cinnamon.

Author

Ujalaa Rawat

Language

EN