About this scholarly article

Amino Acid Composition of Pig Meat in Relation to Live Weight and Sex by M. Okrouhlá; R. Stupka; J. Čítek; M. Šprysl; E. Kluzáková; M. Trnka; L. Štolc is a scholarly article available to read on EtoBox.

Author

M. Okrouhlá; R. Stupka; J. Čítek; M. Šprysl; E. Kluzáková; M. Trnka; L. Štolc

Publisher

Czech Journal of Animal Science