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Local Food Literacy Curriculum Guide by Chellam Sundari is a document available to read on EtoBox.

What is Local Food Literacy Curriculum Guide about?

This document provides a lesson plan about the benefits of local food. The lesson introduces students to concepts like food miles, quality and taste differences between local and non-local food, better farming practices with local farms, and supporting the local economy. It discusses transportation costs and impacts, packaging waste, and both benefits and criticisms of local food like higher prices or less variety. The lesson includes discussion questions, visual aids, and an activity to demonstrate food mi

Author

Chellam Sundari

Language

EN