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What is Pigeon Pea Protein in Beef Sausages about?

This study assessed beef sausages made with varying levels of pigeon pea protein as a binder. Descriptive analysis by trained panelists and consumer testing were conducted. The 6% pigeon pea protein sausages were similar in moistness to the phosphate control but had lower hardness, aroma, and color intensity. While the phosphate sausages had the highest acceptance, the 6% pigeon pea sausages were also well accepted by consumers. Sensory attributes like aroma, saltiness, moistness and firmness influenced con

Author

Mixa Teklu

Language

EN