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About this Agricultural and Biological Sciences article
Effects Of Method Of Sulfuring, Dehydration, And Temperature Of Storage On Ascorbic Acid And Carotene Content Of Dehydrated Peaches by M. S. EHEART; M. L. SHOLES is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. S. EHEART; M. L. SHOLES
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1946
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)