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About this Biochemistry, Genetics and Molecular Biology article
Ethylene reduces glucose sensitivity and reverses photosynthetic repression through optimization of glutathione production in salt-stressed wheat (Triticum aestivum L.) by Sehar, Zebus (author);Iqbal, Noushina (author);Khan, M. Iqbal R. (author);Masood, Asim (author);Rehman, Md. Tabish (author);Hussain, Afzal (author);AlAjmi, Mohamed F. (author);Ahmad, Altaf (author);Khan, Nafees A. (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Sehar, Zebus (author);Iqbal, Noushina (author);Khan, M. Iqbal R. (author);Masood, Asim (author);Rehman, Md. Tabish (author);Hussain, Afzal (author);AlAjmi, Mohamed F. (author);Ahmad, Altaf (author);Khan, Nafees A. (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2021
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)