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About this Environmental Science article
Relationship between protein digestibility and allergenicity: Comparisons of pepsin and cathepsin by Foster, Emily S.; Kimber, Ian; Dearman, Rebecca J. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Foster, Emily S.; Kimber, Ian; Dearman, Rebecca J.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0300-483X)
- Published
- 2013
- Field
- Environmental Science (Life Sciences)
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