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What is Citrus Fruit Surface Sanitization Methods about?

This study assesses various methods for cleaning citrus fruit surfaces, focusing on the effectiveness of sanitizers like peroxyacetic acid (PAA) compared to traditional methods such as warm water and sodium hypochlorite. Results indicate that PAA significantly reduces microbial populations on fruit surfaces, leading to lower decay rates compared to other sanitizers. The findings highlight the importance of effective sanitation practices in maintaining fruit quality during postharvest handling.

Author

ayeshia faith

Language

EN