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What is Energy Potential in Coffee Production about?

This document analyzes the coffee production process in Indonesia to estimate the potential energy and organic fertilizer that can be produced from coffee byproducts. It uses material flow analysis to calculate the mass and energy balances at each stage, from harvesting coffee cherries through primary processing, and estimates that 1 ton of cherry coffee could generate 34 kWh of energy through waste treatment methods like anaerobic digestion, composting, and combustion.

Author

Jericho Gabriel Enriquez

Language

EN