Can I read Pectin Extraction Optimization from Apple Pomace on EtoBox?
Pectin Extraction Optimization from Apple Pomace by salvaleistema is a document available to read on EtoBox.
What is Pectin Extraction Optimization from Apple Pomace about?
The document discusses the optimization of a method for extracting pectin from apple pomace, a by-product of apple juice processing. The study found that blanching and drying the pomace improved pectin yield, with the optimal extraction method yielding 10.5% pectin on a dry weight basis. The standardized extraction method can be commercially adopted by processing industries to utilize apple pomace effectively.
- Author
- salvaleistema
- Language
- EN