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What is Gueridon and Flambé Service Overview about?
Gueridon service involves food preparation on a side table or trolley in front of guests. It can include flambé cooking or other skills like carving or salad making. Special equipment is used, like trolleys with built-in burners or cooking pans. Proper hygiene and appearance are important for servers. Flambé cooking requires igniting alcohol quickly without dilution to create flames of different colors.
- Author
- pavanidhawan
- Language
- EN