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Quesadillas originated in colonial Mexico and have evolved over many years as people experimented with different variations. A quesadilla is traditionally a tortilla filled with cheese that is grilled. Other common fillings include savory mixtures of spices or vegetables. Quesadillas are usually served with salsa, chopped onions, and guacamole. To make quesadillas, ingredients like chicken, peppers, and cheese are sautéed together and then placed inside tortillas which are cooked in a pan until crispy. The

Author

Doris Chávez Murillo

Language

EN