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About this Agricultural and Biological Sciences article
Cellulose ether emulsions as fat replacers in muffins: Rheological, thermal and textural properties by Martínez-Cervera, Sandra; Salvador, Ana; Sanz, Teresa is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Martínez-Cervera, Sandra; Salvador, Ana; Sanz, Teresa
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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