Can I read Meathead : The Science of Great Barbecue and Grilling on EtoBox?

Meathead : The Science of Great Barbecue and Grilling by Martin, Rux; Meathead Goldwyn, Greg Blonder is a cooking available to read on EtoBox.

What is Meathead : The Science of Great Barbecue and Grilling about?

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes. With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myt

Who reads Meathead : The Science of Great Barbecue and Grilling?

Author

Martin, Rux; Meathead Goldwyn, Greg Blonder

Publisher

Houghton Mifflin Harcourt Publishing Company

Published

2016

Language

EN

ISBN

9780544018464

Category

cooking

Subjects

Science, Fiction, Home & Lifestyle

Rating

4.45 / 5 (207 ratings)

Updated

2026-03-14