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Olive Varieties Recognition Report by ScribdTranslations is a document available to read on EtoBox.
This document describes 13 varieties of olive cultivated at the Research, Production and Extension Institute of the Jorge Basadre Grohmann National University in Tacna, Peru. It details the characteristics of each variety such as its country of origin, purpose (oil or table), oil yield, and a brief description. It also presents tables with descriptors for the evaluation of olive fruits and a list of 33 varieties cultivated in other regions with information about their origin and purpose.
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- ScribdTranslations
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- EN