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Alpha-Lactalbumin: Production and Benefits by evaldo is a document available to read on EtoBox.

Alpha-lactalbumin (α-La) is a globular protein found in mammalian milk, primarily used in infant formulas and known for its bioactive peptides with various health benefits. It can be isolated using several technologies, including chromatography and enzyme hydrolysis, and plays a significant role in lactose synthesis and potential applications in functional foods and pharmaceuticals. The review discusses α-La

Author
evaldo
Language
EN