About this document
Glove and Utensil Use SOP for Food Safety by Adrian Saputra is a document available to read on EtoBox.
This standard operating procedure outlines glove and utensil use policies for food handling. Gloves or utensils must be used when handling ready-to-eat foods and when employees have cuts or wounds on their hands. The procedure details when and how often gloves should be changed, and allows for utensils to be used as an alternative. The foodservice supervisor is responsible for ensuring gloves, utensils, and bandages are available and that employees follow proper handling procedures.
- Author
- Adrian Saputra
- Language
- EN