About this book

Reports of Storage Holdings of Certain Food Products During 1918 : Frozen Meats, Cured Meats and Lard, Frozen Fish, Cured Herring and Mild Cured Salmon by Bell, John O. 1881-1923. is a book available to read on EtoBox.

Author

Bell, John O. 1881-1923.

Publisher

U.S. Dept. of Agriculture, 1919.

Published

1919

Language

EN