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Cranberry Fruit Epicuticular Wax Benefits and Identification of A Wax-Associated Molecular Marker by envatophotoshop0014 is a document available to read on EtoBox.

This study investigates the role of epicuticular wax in cranberries as a protective barrier against environmental stresses such as heat, light, and desiccation, which contribute to sunscald and reduced yields. Results show that cranberries with high epicuticular wax exhibit significantly lower mass loss and surface temperatures under stress conditions compared to those with low wax. Additionally, a quantitative trait locus (QTL) associated with epicuticular wax was identified, leading to the development of

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envatophotoshop0014

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EN