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About this Biochemistry, Genetics and Molecular Biology article
EXTRACTIVE FERMENTATION OF GIBBERELLIC ACID WITH FREE AND IMMOBILIZEDGibberella fujikuroi by Gökdere, Müge; Ateş, Selma is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Gökdere, Müge; Ateş, Selma
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 1082-6068)
- Published
- 2013
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)