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Can I read Classic Jamaican Cooking : Traditional Recipes and Herbal Remedies on EtoBox?
Classic Jamaican Cooking : Traditional Recipes and Herbal Remedies by Stubberfield, Mary;Sullivan, Caroline is a nonfiction available to read on EtoBox.
What is Classic Jamaican Cooking : Traditional Recipes and Herbal Remedies about?
Mistress of a large Jamaican household at the end of the nineteenth century, Caroline Sullivan wrote the first ever book on Jamaican cooking. Needing only occasional modification by the modern reader ('Take seven gallons of rum, three gallons of seville orange juice ... '), she brings alive the wealth and variety of the island's food. With its blending of African and European influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavours in one of the New World's tastiest cuisines.
Who reads Classic Jamaican Cooking : Traditional Recipes and Herbal Remedies?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Stubberfield, Mary;Sullivan, Caroline
- Publisher
- Interlink Publishing Group
- Published
- 2015
- Language
- EN
- ISBN
- 9781909150218
- Category
- nonfiction
- Subjects
- Medical, Cooking, Health & Fitness
Other editions & translations
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