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About this Agricultural and Biological Sciences article
Influence of the Matrix Composition on the Volatility and Sensory Perception of 4-Ethylphenol and 4-Ethylguaiacol in Model Wine Solutions by Petrozziello, Maurizio; Asproudi, Andriani; Guaita, Massimo; Borsa, Daniela; Motta, Silvia; Panero, Loretta; Bosso, Antonella is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Petrozziello, Maurizio; Asproudi, Andriani; Guaita, Massimo; Borsa, Daniela; Motta, Silvia; Panero, Loretta; Bosso, Antonella
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)