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This study analyzes mycotoxin levels in pollen and bee bread samples from various regions in Turkey, focusing on aflatoxin and ochratoxin content. Results indicate that moisture, dry matter, ash, and protein levels in the samples were within acceptable limits, and no aflatoxins were detected above the detection limit. The findings suggest that the mycotoxin levels in these bee products comply with Turkish Food Codex Limits, highlighting their safety for consumption.

Author

lejla biber

Language

EN