About this document
Black Liquor Gasification: Product Gas Analysis by Roasted Scizor is a document available to read on EtoBox.
This document summarizes an experimental investigation of the effects of operational parameters on product gas composition from an industrial-scale black liquor gasifier. The parameters studied include system pressure, oxygen to black liquor equivalence ratio, black liquor flow rate to pressure ratio, and black liquor pre-heat temperature. Gas samples were successfully collected from the hot reactor using a specially designed sampling system. The results show that all operational parameters significantly in
- Author
- Roasted Scizor
- Language
- EN