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What is UK Toddlers about?

A study from University College London reveals that UK toddlers derive nearly half (47%) of their calories from ultra-processed foods (UPFs), increasing to 59% by age seven. Common UPFs include flavored yogurts and wholegrain cereals, which often contain high levels of added sugar and salt, raising concerns about their long-term health impacts. The researchers advocate for policies to reduce UPF consumption among children, emphasizing the need for healthier food options and better labeling.

Author

yasinpolat8888

Language

EN