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About this Agricultural and Biological Sciences article
Camelina Sativa Cake Improved Unsaturated Fatty Acids in Ewe's Milk by Malgorzata Szumacher-Strabel; Adam Cieślak; Pawel Zmora; Emilia Pers-Kamczyc; Sylwia Bielińska; Marek Stanisz; Jacek Wójtowski is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Malgorzata Szumacher-Strabel; Adam Cieślak; Pawel Zmora; Emilia Pers-Kamczyc; Sylwia Bielińska; Marek Stanisz; Jacek Wójtowski
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)