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This undergraduate thesis evaluates the yield and protein content of F4:5 mungbean genotypes, focusing on their morpho-physiological traits and nutritional value. The study found significant differences in various traits, with genotype PHL12894/PHL12976-3-1-4 exhibiting the highest protein content at 24.77%. Recommendations for advancing specific genotypes in future selections are provided based on their performance in yield and protein content.

Author

Earl John LaViña Kaamiño

Language

EN