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Antioxidant Activity of Limpasu Extracts by andiuntukscribd is a document available to read on EtoBox.
This study investigates the antioxidant activity of the limpasu pericarpium (Baccaurea lanceolata) using sequential maceration with varying polarity solvents. The results indicate that the methanol extract exhibits the highest antioxidant activity, with IC50 values of 10.63 µg/mL for DPPH and 661.36 µg/mL for FRAP, outperforming n-hexane and ethyl acetate extracts. The findings suggest that limpasu pericarpium is a promising natural source of antioxidants.
- Author
- andiuntukscribd
- Language
- EN