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About this Chemistry article
Comparison of Quantitative Structure–retention Relationship Models on Four Stationary Phases with Different Polarity for a Diverse Set of Flavor Compounds by Jun Yan; Dong-Sheng Cao; Fang-Qiu Guo; Liang-Xiao Zhang; Min He; Jian-Hua Huang; Qing-Song Xu; Yi-Zeng Liang is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Jun Yan; Dong-Sheng Cao; Fang-Qiu Guo; Liang-Xiao Zhang; Min He; Jian-Hua Huang; Qing-Song Xu; Yi-Zeng Liang
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1873-3778)
- Published
- 2012
- Field
- Chemistry (Physical Sciences)