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Winemaking : Recipes, Equipment, and Techniques for Making Wine at Home by Anderson, Stanley F; Anderson, Dorothy, 1929- is a book available to read on EtoBox.

What is Winemaking : Recipes, Equipment, and Techniques for Making Wine at Home about?

<p><P>The definitive guide for both the beginner and the accomplished home winemaker, with more than eighty recipes for everything from fresh grape wines to liqueurs. Spiral bound. Photographs and line drawings.</p> <h3>Library Journal</h3> <p>This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.-- Christine Bulson, SUNY at Oneonta Lib.</p>

Author

Anderson, Stanley F; Anderson, Dorothy, 1929-

Publisher

San Diego: Harcourt Brace Jovanovich

Published

1989

Language

EN

ISBN

9780156970952

Subjects

Home & Lifestyle, Cooking, Engineering

Rating

4.5 / 5 (41 ratings)

Updated

2026-03-14