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Comparison of Chemical Compounds and The by 3957131 is a document available to read on EtoBox.
This study investigates the impact of various storage conditions on the chemical composition and sensory profile of green coffee beans, focusing on chlorogenic acids, caffeine, and trigonelline. Results indicate that GrainPro packaging generally preserves these compounds better than jute bags, with optimal storage at 10ºC yielding the best quality. The findings highlight the importance of storage methods for maintaining the quality of specialty coffee over time.
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- 3957131
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- EN