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Hong Kong Diner : Recipes for Baos, Hotpots, Street Snacks and More by Jeremy Pang; Adrienne Katz Kennedy is a cooking available to read on EtoBox.

What is Hong Kong Diner : Recipes for Baos, Hotpots, Street Snacks and More about?

Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong. The definitive 'commuter town', where long-haul travellers break their flight for a night on the tiles, Hong Kong's cuisine draws on everything from classic Chinese to America's west coast to French Vietnamese. By necessity it's a fast-moving, cosmopolitan culture, a city with countless styles of dining and diverse ingredients. Chef Jeremy Pang grew up in Hong Kong and for him, Hong Kong Diner

Who reads Hong Kong Diner : Recipes for Baos, Hotpots, Street Snacks and More?

Author

Jeremy Pang; Adrienne Katz Kennedy

Publisher

Quadrille Publishing Ltd

Published

2017

Language

EN

ISBN

9781787131941

Category

cooking

Subjects

Home & Lifestyle, Cooking

Rating

4.6 / 5 (253 ratings)

Updated

2026-03-14