About this document

Italian Long Roll Recipe Guide by deyu90 is a document available to read on EtoBox.

This document provides recipes for several breads: 1) An Italian style long roll recipe with yeast, sugar, water, milk, flour and salt. The dough is kneaded and proofed overnight before shaping and baking. 2) A white bread recipe using flour, maple syrup, yeast, water, salt and butter. The dough is kneaded, proofed and baked in a loaf pan. 3) A "Mike Bread" recipe that includes a tangzhong starter, bread flour, milk, yeast, sugar, egg, salt and butter. The dough is kneaded, proofed and baked in a loaf

Author

deyu90

Language

EN