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This research article evaluates the effectiveness of edible films made from chayotextle starch and pectin with nopal mucilage in preserving the quality of apples during refrigeration. The study found that these edible films maintained the physicochemical, microbiological, and sensory characteristics of apples for 40 days, comparable to traditional plastic films. The results suggest that using biodegradable films can reduce environmental waste while extending the shelf life of fruits.

Author

Dr ERICK LOPEZ

Language

EN