Can I read GOST 34551: Protein in Confectionery on EtoBox?

GOST 34551: Protein in Confectionery by Paulient is a document available to read on EtoBox.

What is GOST 34551: Protein in Confectionery about?

GOST 34551-2019 is a standard for confectionery products that outlines the method for determining the mass fraction of protein. The document is available in multiple languages and formats, including electronic and hardcopy editions. For more information or to obtain a copy, users are directed to visit www.belaruslaws.com.

Author

Paulient

Language

EN