About this Biochemistry, Genetics and Molecular Biology article
Influence of an Increased Intake of Linoleic Acid on the Incorporation of Dietary (N − 3) Fatty Acids in Phospholipids and on Prostanoid Synthesis in Rat Tissues by D. Raederstorff; U. Moser is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- D. Raederstorff; U. Moser
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0005-2760)
- Published
- 1992
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)