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Coyote Cafe : foods from the great southwest : recipes from Coyote Cafe, Santa Fe, New Mexico by Miller, Mark Charles, 1949- is a book available to read on EtoBox.

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Mark Miller opened the doors of Santa Fe's Coyote Cafe in 1987. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. This edition includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients. Beautifully illustrated, heavy pound quality paper, great recipes. Sampling of some of (cocktails) Bloody Maria, Brazilian Daiquiri, Sunburnt Senorita, Coyote Cocktail, Tamirindo; (salsas) Mango Salsa, Hot Corn Relish, Pineapple Salsa, Nopales Salsa, Tomatillo Salsa, Roasted Corn Salsa; (soups and sauces) Posole, Clam Soup with Sausage, Southwest Painted Soup, Mole Rojo, Peanut Chipotle Sauce; (appetizers and salads) Salpicon of Texes Blue Crab, Crab Cusions, Barbecued Duck Cakes, Carnitas Raviolis,

Author

Miller, Mark Charles, 1949-

Publisher

Berkeley, Calif.: Ten Speed Press

Published

1989

Language

EN

ISBN

9780898152449

Subjects

Home & Lifestyle, Cooking, Western