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Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage by Asghari, Mohammadreza (author);Hasanlooe, Ali Rashid (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Asghari, Mohammadreza (author);Hasanlooe, Ali Rashid (author)
Publisher
Elsevier B.V.
Published
2015
Field
Agricultural and Biological Sciences (Life Sciences)

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