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About this Chemistry article
High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products by Benvenuti, Stefania; Brighenti, Virginia; Pellati, Federica is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Benvenuti, Stefania; Brighenti, Virginia; Pellati, Federica
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Springer Nature (ISSN 1618-2650)
- Published
- 2018
- Field
- Chemistry (Physical Sciences)
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