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About this book
Hazard Analysis Critical Control Point Evaluations A Guide To Identefying Hazards And Assessing Risks Associated With Food Preparation And Storage by Bryan, Frank L., Frank L. Bryan is a book available to read on EtoBox.
- Author
- Bryan, Frank L., Frank L. Bryan
- Publisher
- World Heatlh Organization; World Health Organization
- Published
- 1992
- Language
- EN
- ISBN
- 9789241544337
- Subjects
- Engineering, Cooking
- Updated
- 2026-03-24