About this document
Japanese New Year and Dining Etiquette by 32vd0755 is a document available to read on EtoBox.
Oshogatsu, or Japanese New Year, is a significant holiday in Japan celebrated with feasting, temple visits, and house cleaning. Traditional dining customs include sitting on tatami floors, expressing gratitude before and after meals, and specific etiquette with chopsticks. Notably, slurping noodles is considered a sign of appreciation in Japanese culture.
- Author
- 32vd0755
- Language
- EN