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About this Chemistry article
The Effect of Local Cooking Methods on Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Beef, Goat Meat, and Pork as Potential Sources of Human Exposure in Kisumu City, Kenya by ONYANGO, ALICE ANYANGO; LALAH, JOSEPH O.; WANDIGA, SHEM O. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- ONYANGO, ALICE ANYANGO; LALAH, JOSEPH O.; WANDIGA, SHEM O.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1040-6638)
- Published
- 2012
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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